Recipe of Perfect Soya keema wrap (chinese style)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Soya keema wrap (chinese style). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soya keema wrap (chinese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya keema wrap (chinese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Soya keema wrap (chinese style) using 23 ingredients and 25 steps. Here is how you cook that.

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food. #gharkakhana I can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits. About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.

Ingredients and spices that need to be Take to make Soya keema wrap (chinese style):

1. for Maida Tortilla:
2. 2 cups Maida:
3. 1/3 tsp Carom seeds(Ajwain):
4. 1/3 tsp Onion seeds (Kalonji):
5. 1 1/2 tbsp Ghee:
6. as required Water to knead
7. or you can ditch maida and make wheat tortillas, just switch maida with wheat flour
8. For Soya keema filling:
9. 8-9 Garlic cloves finely chopped
10. 3 Onions medium thinly sliced
11. 1 1/2 Capsicum large thinly sliced
12. 4-5 Baby corns thinly sliced
13. 1/2 cup Sweet corns boiled
14. 2 cups Soya granules
15. 3 tsp Salt
16. 1/2 tsp Pepper
17. 1 tsp Red chilli
18. 1 tsp Chilli flakes
19. 3 1/2 tbsp Tomato ketchup
20. 2 1/2 tbsp Red chilli sauce
21. 1 1/2 tbsp Green chilli sauce
22. 2/3 tbsp Soy sauce
23. as needed Spring onions

Steps to make to make Soya keema wrap (chinese style)

1. Prepare all the ingredients
2. In a wok, add oil and heat it. Then add chopped garlic and saute it.
3. Once the galric turns a bit golden, add sliced onions and cook it till translucent.
4. Now add sliced capsicum and baby corns.
5. In the meanwhile, soak the soya granules in hot water and seive it.
6. After cooking the veggies for 1-2 mins add boiled corns.
7. Add salt
8. Add pepper
9. Add red chilli powder
10. Add black pepper
11. Add chilli flakes
12. Mix it well.
13. Add tomato ketchup
14. Add red chilli sauce
15. Add green chilli sauce
16. Add soya sauce and mix well
17. Add soya granules and mix it well.
18. Add chopped spring onion and lwt it cook for a minute and turn off the flame
19. Make tortillas usine maida or wheat dough
20. Put some soya filing on it.
21. Add some raw veggies and make a roll out of it.
22. Grease a hot pan and place the wrap on it.
23. Cook it from both sides
24. Serve with ketchup or chutney

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