Recipe of Perfect Potato-Seaweed Waffles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Potato-Seaweed Waffles. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato-Seaweed Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Seaweed Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato-Seaweed Waffles is 6 small pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato-Seaweed Waffles estimated approx 4-5mins/piece.

To get started with this recipe, we must first prepare a few components. You can cook Potato-Seaweed Waffles using 8 ingredients and 7 steps. Here is how you cook that.

This homemade waffle is suitable for family breakfast or as dessert😍

Ingredients and spices that need to be Prepare to make Potato-Seaweed Waffles:

1. 100 g self raising flour
2. 50 g mashed potatoes
3. 50 ml milk/milk substitute
4. 20 ml corn oil/olive oil
5. pinch salt
6. pinch pepper
7. 1 tablespoon seaweed powder
8. soysauce (depends on personal taste)

Instructions to make to make Potato-Seaweed Waffles

1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
5. The mixture is ready to use.
6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce.... As you like! ENJOY!

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So that is going to wrap it up for this special food Steps to Make Homemade Potato-Seaweed Waffles. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!