Recipe of Homemade Sugar and Spice Buttermilk cornbread

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Quick Sugar and Spice Buttermilk cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugar and Spice Buttermilk cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar and Spice Buttermilk cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Sugar and Spice Buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.

This is the best cornbread you'll ever taste! You can omit the spices if you just want plain ole delicious cornbread. Recipe may need to be halved. Makes 18 servings.

Ingredients and spices that need to be Make ready to make Sugar and Spice Buttermilk cornbread:

1. 2 c all purpose flour
2. 2 c corn meal
3. 2 tbsp baking powder
4. 1 heep tsp salt
5. 1 1/2 tsp cumin
6. 1 tsp chili powder
7. 6 tbsp sugar
8. 10 tbsp cold, salted butter
9. 2 eggs
10. 1 c milk
11. 1 c buttermilk

Steps to make to make Sugar and Spice Buttermilk cornbread

1. Butter cast iron skillet, place in oven and preheat at 400°
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
3. Make a well in center, add 2 slightly beaten eggs and both milks.
4. Use a baking spatula and fold batter over itself until all is blended.
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Sugar and Spice Buttermilk cornbread. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!