Recipe of Favorite Quesadilla de huitlacoché

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Quesadilla de huitlacoché. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quesadilla de huitlacoché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla de huitlacoché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you can achieve that.

Huitlacoché is a special fungus that grows on certain corn in Mexico, so it is no different than eating mushrooms.

Ingredients and spices that need to be Prepare to make Quesadilla de huitlacoché:

1. 4 fresh sweet corn cut off the cob
2. 2 jars huitlacoché drained
3. 4 jalapeños chopped up
4. Mozzarella cheese shredded up
5. 1 small onion chopped
6. 3 cloves garlic chopped
7. to taste Salt
8. 2 tbsp corn oil
9. Either home made or store bought tortillas

Instructions to make to make Quesadilla de huitlacoché

1. In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
2. Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
3. Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Quesadilla de huitlacoché. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!