Recipe of Award-winning Vegeterian Wide Noodles with Vegetables and Soy Protein

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Vegeterian Wide Noodles with Vegetables and Soy Protein. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegeterian Wide Noodles with Vegetables and Soy Protein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegeterian Wide Noodles with Vegetables and Soy Protein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegeterian Wide Noodles with Vegetables and Soy Protein is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegeterian Wide Noodles with Vegetables and Soy Protein estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Vegeterian Wide Noodles with Vegetables and Soy Protein using 13 ingredients and 6 steps. Here is how you cook it.

ิัby Simply Maiky

Ingredients and spices that need to be Take to make Vegeterian Wide Noodles with Vegetables and Soy Protein:

1. 100 gr Wide Rice Noodles
2. 1 bunch Kale Slices (as picture)
3. 50 tbsp Carrot Dices (as picture)
4. 2 pcs. Baby Corn Dices (as picture)
5. 1 pcs. Egg
6. 1 tsp Chopped Garlic
7. 2 tbsp Soy Protein
8. 1 tsp White Soy Sauce
9. 1/2 tsp Black Soy Sauce
10. 1 tsp Shiitake Mushroom Sauce
11. 1 tsp Sugar
12. 1 tbsp Vegetable Oil
13. little pepper powder

Instructions to make to make Vegeterian Wide Noodles with Vegetables and Soy Protein

1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
2. Pour oil into pan, add garlic and fry till scent.
3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
5. Served on plate and sprinkle with pepper powder
6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Vegeterian Wide Noodles with Vegetables and Soy Protein. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!