Recipe of Award-winning Robin's Cornbread

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Robin's Cornbread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Robin's Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robin's Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Robin's Cornbread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Robin's Cornbread estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Robin's Cornbread using 8 ingredients and 5 steps. Here is how you cook it.

My first attempt at cornbread from scratch and it turned out very moist and delicious. Some people use buttermilk or other ingredients but I used what I had on hand. To make a smaller amount (bread pan loaf) cut ingredients in half.

Ingredients and spices that need to be Prepare to make Robin's Cornbread:

1. 2.5 cup Fine Corn Meal
2. 2 cup Plain Flour
3. 2 tbsp Baking Powder
4. 3 tbsp Sugar
5. 1 tsp Salt
6. 2 cup Whole Milk
7. 1/2 cup Butter
8. 2 Egg

Steps to make to make Robin's Cornbread

1. Add the butter to a large bowl and melt in the microwave for about 45-60 seconds.
2. To the large bowl, whisk in the milk and egg.
3. To the wet ingredients, add the corn meal, flour, baking powder, sugar, salt and stir together until fully combined.
4. Grease a bread pan/baking dish with butter or use parchment paper. Pour the corn bread mixture into the bread pan/baking dish and spread evenly.
5. Bake at 400°F/180°C fan for 25-30 minutes depending on the type of pan. Stick a toothpick in the center to make sure it's thoroughly cooked. It's finished if the toothpick is clean.

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