How to Prepare Quick Home fried catfish steaks (bone in)

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Home fried catfish steaks (bone in). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Home fried catfish steaks (bone in), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home fried catfish steaks (bone in) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home fried catfish steaks (bone in) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home fried catfish steaks (bone in) estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.

I love and grew up eating catfish every Friday. Simple easy recipe!!!

Ingredients and spices that need to be Make ready to make Home fried catfish steaks (bone in):

1. 1 cup flour
2. 2 cups yellow corn meal
3. sazon seasoning packet (2)
4. 2 table spoon paprika
5. 2 tablespoon black pepper
6. 2 tablespoon salt
7. 1 tablespoon cayenne pepper
8. 2 tablespoon garlic powder
9. 1 tablespoon onion powder
10. vegetable oil
11. 1 whole catfish chopped into steaks or 4 fillets
12. 1 tablespoon lemon zest or lemon pepper

Steps to make to make Home fried catfish steaks (bone in)

1. Wash fish very well, dry and prep to season
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7. Allow drained grease on a paper towel and enjoy!
8. Don't forget the hot sauce and be careful catfish has lots of small bones.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Home fried catfish steaks (bone in). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!