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How to Prepare Perfect Brown rice with Mexican curry (no onion no garlic)

Brown rice with Mexican curry (no onion no garlic)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Brown rice with Mexican curry (no onion no garlic). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown rice with Mexican curry (no onion no garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice with Mexican curry (no onion no garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown rice with Mexican curry (no onion no garlic) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown rice with Mexican curry (no onion no garlic) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Brown rice with Mexican curry (no onion no garlic) using 22 ingredients and 12 steps. Here is how you cook that.

#goldenapron #reststyle Hi friends this is a super healthy and a one pot meal...loaded with lots of veggies...power pack punch for your loved ones...

Ingredients and spices that need to be Make ready to make Brown rice with Mexican curry (no onion no garlic):

  1. 1 bowl boiled brown rice
  2. 7-8 boiled broccoli florets
  3. 1/2 piece zucchini cut in strips
  4. 3 spoon boiled sweet corn
  5. 3 spoon chopped french beans
  6. 3 spoon peas
  7. 1/2 Avocado diced
  8. 1/2 green bell pepper chopped
  9. 1 spoon ginger and green chilli paste
  10. 4 medium size tomato
  11. 7-8 paneer small size cubes
  12. to taste Salt
  13. 5 spoon olive oil
  14. 2 spoon sour curd or 1 spoon lemon juice
  15. 1/2 spoon cornflour dissolved in cold water
  16. 1/2 tsp oregano
  17. 1/2 tsp dry basil powder
  18. 2 pinch rosemary dry/ fresh
  19. 1/2 tsp thyme
  20. 1 spoon chilli powder
  21. 2 spoon chopped parsley
  22. 1/2 spoon black pepper powder (optional)

Instructions to make to make Brown rice with Mexican curry (no onion no garlic)

  1. Boil brown rice of your choice brand by adding salt..then drain it..
  2. Boil broccoli florets, zucchini, sweet corn, peas, french beans in water by adding salt for 5 minutes then drain it..
  3. Make Puree of 4 tomato..
  4. Take a heavy bottom pan..switch on flame..put olive oil...
  5. Then in oilve oil add paneer cubes, chopped bell peppers saute for 1 minute then add sliced avocados..saute till semi cooked..
  6. Then add red chilli powder..back to back tomato puree and ginger chilli paste..cook for 2 minutes...
  7. Then add sour curd or lemon juice..and all herbs..oregano, basil powder, thyme powder, rosemary.. and salt cook for minute..
  8. Then add all the boiled veggies..and mix it well..
  9. Lastely add corn flour dissolved in water..cook for other minute..let the gravy thicken..mexican curry ready..
  10. Put black pepper powder and 1/2 spoon olive oil in boiled brown rice and mix it..then in a bowl layer brown rice then Mexican curry then brown rice then mexican curry alternately..
  11. Lastely microwave the brown rice Mexican curry bowl for 2 minutes or those who do not have microwave can steam the bowl for 3 minutes. Garnish it with chopped parsley....serve it hot...
  12. Tips: you can add onion and garlic while saute process...you can add boiled baby corn too..

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Brown rice with Mexican curry (no onion no garlic). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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