How to Prepare Any-night-of-the-week Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve it.

I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal

Ingredients and spices that need to be Prepare to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. 2 tbsp harissa paste (see my own recipe)
2. 1 tsp ground cumin
3. 1 tsp ground coriander
4. 2 red onions, peeled and sliced
5. 2 skinless chicken breasts cut into bite-sized chunks
6. 1 small butternut squash cut into 1cm chunks
7. 800 grams canned plum tomatoes (2 x 400g cans)
8. 140 grams corn cous cous
9. 1 zest and juice of 2 lemons
10. 200 grams halved cherry tomatoes
11. 1 small handful of coriander, roughly chopped

Instructions to make to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
3. Add the chicken and brown for 8 - 10 minutes
4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
8. Just before serving stir through the chopped coriander

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So that's going to wrap this up with this exceptional food How to Make Ultimate Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!