How to Make Quick Beef Enchiladas

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Beef Enchiladas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Enchiladas estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Beef Enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

Delicious!

Ingredients and spices that need to be Make ready to make Beef Enchiladas:

1. 1 lb ground beef
2. 1 medium onion, chopped
3. 2 clove garlic, minced
4. 2 tsp cumin powder
5. 1 salt and pepper taste
6. 1 diced jalapeno pepper, optional
7. 1 can red enchilada sauce, 28 oz
8. 3 cup shredded colby jack cheese
9. 6 green onions chopped incl green part
10. 12 corn tortillas
11. 1 diced fresh tomato
12. 1 Sour cream for garnish

Instructions to make to make Beef Enchiladas

1. Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat.
2. Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients.
3. Heat enchilada sauce on stove or in microwave.
4. Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine.
5. Assemble enchiladas in a 9x13 pan:
6. Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat
7. If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten.
8. Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions.
9. Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min
10. Garnish with a dollop of sour cream and chopped tomatoes.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Beef Enchiladas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!