How to Make Award-winning Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Mike's Seafood Meat Bread & Cheese Appetizer Boards. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Seafood Meat Bread & Cheese Appetizer Boards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you can achieve that.

Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together? Well, here you go! Everything you see listed below was created by my 6, 7 and 8 year old students. Since there was so much of it, not everything could be pictured. Excellent work kiddos! This was devoured and appreciated by so many!

Ingredients and spices that need to be Get to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. ● For The Seafood Boil [don't allow seafood to touch water]
2. 3 Pounds LG Fresh Raw Snow Crab Legs
3. 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. 1 Package Dethawed Immatation Crab Meat
5. 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. 1 tsp Old Bay Seasoning [place on seafood]
7. 4 LG Lemon Wedges [place on seafood]
8. 6 Cloves Fresh Garlic [place in water]
9. 1 Dash Quality White Wine [place in water]
10. 1 tsp Sea Salt [place in water]
11. 1/4 Brick Salted Butter
12. 1 Dash Lemon Juice [place in water]
13. as needed Water
14. ● For The Ribs
15. 1 (6 Pound) Rack Of Baby Back Ribs
16. ● For The Sausage
17. 1 (1 Pound) Link Smoked Sausage
18. ● For The Rib & Sausage Dry Rub
19. 1/2 Cup Brown Sugar
20. 2 sp Fresh Ground Black Pepper
21. 1 tsp Hot Paprika
22. 1 tsp Granulated Garlic Powder
23. 1 tsp Granulated Onion Powder
24. 1 tsp Cayenne Pepper
25. 1 tsp Ground Cumin
26. 2 tbsp Salt
27. 1 tsp Dried Parsley
28. 1 tbsp Chili Powder
29. 1 tsp Dried Oregano
30. ● For The Rib Braise
31. 1/2 Cup Quality White Wine
32. 1/2 tbsp Fine Minced Garlic
33. 1 tbsp Reserved Dry Rub
34. ● For The Sides [as desired]
35. Assorted Breads
36. Assorted Crackers
37. Assorted Cheeses
38. Assorted Bread Butters
39. Assorted Mustards
40. Assorted BBQ Sauces
41. Gee = Clarified Butter [a real time saver]
42. Old Bay Seasoning
43. Horseradish Sauce
44. ● For The Options
45. New Baby Potatoes
46. Corn On The Cob [halved]

Instructions to make to make Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Favorite Mike's Seafood Meat Bread & Cheese Appetizer Boards. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!