How to Make Any-night-of-the-week Green Enchiladas

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Green Enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Green Enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.

Yummy creamy goodness

Ingredients and spices that need to be Make ready to make Green Enchiladas:

1. 10 oz Frozen Spinach-thawed-drained
2. 1 can Condensed Cream of Mushroom soup-undiluted
3. 12 oz Sour Cream
4. 4 oz Green Chilies
5. 1 medium Onion
6. 12 oz Shredded Cheddar Cheese
7. 12 Corn Tortillas
8. 1/4 cup Oil-for Frying
9. 1 Salt and Pepper to taste

Steps to make to make Green Enchiladas

1. In blender add Soup, Sour Cream, Green Chilies and Spinach. Blend till smooth.
2. Add 1 tablespoon oil to small skillet, chop onion and saute with salt and Pepper till translucent. Set aside.
3. In same skillet add remaining oil and heat on med low for tortillas
4. Add each tortilla 1 at a time and fry litely on each side.
5. Pat both sides on paper towels to drain excess oil.
6. Add heaping teaspoon of onion and tablespoon of cheese to each fryed tortilla and roll up.
7. Place in a caserole dish till all 12 are used.
8. Smother with spinach mixture
9. Top with remaining cheese.
10. Bake in a preheated oven at 350°F for 30 minutes till cheese is melted.

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