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Easiest Way to Prepare Super Quick Homemade Grilled Mahi Tacos

Grilled Mahi Tacos

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Grilled Mahi Tacos. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Mahi Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mahi Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Grilled Mahi Tacos using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Grilled Mahi Tacos:

  1. 1-2 pounds mahi filets
  2. 1/4 cup soy sauce
  3. 3 tablespoons honey
  4. 1 pinch or 2 of crushed red pepper
  5. Salt & pepper
  6. 1 teaspoon each onion and garlic powder
  7. 1 tablespoon oil, I used olive
  8. Splash vinegar, I used rice wine vinegar
  9. 1 pack corn tortillas
  10. 1 bag coleslaw mix or 1/2 a cabbage shredded finely
  11. 1/4 cup vinegar, I used rice wine
  12. 2 tablespoons mayonnaise
  13. Salt & pepper
  14. 1 teaspoon sugar
  15. 1 teaspoon Dijon mustard
  16. Sour cream, guacamole, cheese, diced tomatoes for the fixins

Steps to make to make Grilled Mahi Tacos

  1. Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
  2. In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
  3. We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
  4. Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the approach.

So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Grilled Mahi Tacos. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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