Easiest Way to Prepare Super Quick Homemade Fried Cheesy Grits

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Fried Cheesy Grits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Cheesy Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cheesy Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Fried Cheesy Grits using 6 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fried Cheesy Grits:

1. 6 C water
2. 1 t kosher salt
3. 2 C white corn grits
4. 3 T butter
5. 2 C cheddar cheese (grated)
6. 1 T + butter for every slice you intend to fry

Steps to make to make Fried Cheesy Grits

1. In a large pot over high heat, bring water to a boil.
2. Gradually stir in the grits.
3. Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
4. Stir in the butter, salt and cheese until cheese is melted.
5. Pour mixture into a greased loaf pan, level and chill overnight.
6. Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
7. Freeze until solid and store in a zipper bag.
8. In a pan over medium-high heat, melt 1 T of butter per slice of grits.
9. Fry until a nice golden-brown crust has formed, about 5 minutes.
10. Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Fried Cheesy Grits. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!