Easiest Way to Make Ultimate Vegetable Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Vegetable Beef Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Vegetable Beef Soup using 12 ingredients and 6 steps. Here is how you cook it.

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

Ingredients and spices that need to be Get to make Vegetable Beef Soup:

1. 1 lb stew beef
2. 1 onion, chopped
3. 3 stalks celery
4. 3 small carrots, chopped
5. 3 white potatoes, small diced
6. 3 ears corn, cut off cob
7. 1 cup frozen baby Lima beans
8. 1 small can lesueur peas
9. 1 can green beans
10. 1 can petite diced tomatoes
11. 24 oz's V8 juice
12. to taste Salt and Pepper

Instructions to make to make Vegetable Beef Soup

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food How to Make Any-night-of-the-week Vegetable Beef Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!