Easiest Way to Make Super Quick Homemade Mexican Cornbread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Mexican Cornbread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Cornbread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Cornbread estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mexican Cornbread using 10 ingredients and 3 steps. Here is how you cook it.

I have made this several times. It's a favorite in my family. You can also add ground beef for an extra flavor. Just cook the beef, drain, then stir into the mixed batter before pouring into dish to bake

Ingredients and spices that need to be Make ready to make Mexican Cornbread:

1. 2 cups self-rising cornmeal
2. 1/4 cup sugar
3. 2/3 cup vegetable oil
4. 3 eggs
5. 1 small onion, chopped
6. 1 (15 ounce) can cream-style corn
7. 1 cup buttermilk
8. 1 cup shredded cheddar cheese
9. 1 small red or green bell pepper, chopped
10. 1-2 jalapeño peppers, seeded and chopped

Instructions to make to make Mexican Cornbread

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

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So that's going to wrap it up for this special food Steps to Prepare Speedy Mexican Cornbread. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!