Easiest Way to Make Any-night-of-the-week Japanese fried rice

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Japanese fried rice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese fried rice estimated approx 1 hour 50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Japanese fried rice using 9 ingredients and 6 steps. Here is how you cook it.

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

Ingredients and spices that need to be Make ready to make Japanese fried rice:

1. 2 cup Medium gain rice
2. 3 cup Water
3. 1 can Small can (8.5 oz) corn
4. 1 can Small can (8.5 oz) of peas
5. 2 tbsp Butter
6. 3 tbsp Teriyaki sauce
7. 2 tbsp Soy sauce
8. Salt
9. Pepper

Steps to make to make Japanese fried rice

1. Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
2. Strain peas and corn and mix in large bowl
3. Mix peas, corn, and rice and refrigerate over night.
4. Add butter, soy, and teriyaki sauces to the rice mixture
5. Cook on high heat in thick bottomed wok or skillet until browned.
6. Salt and pepper to taste

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Japanese fried rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!