Steps to Prepare Super Quick Homemade Ladybirds (Tomato) Ladybeetles

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Ladybirds (Tomato) Ladybeetles . It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ladybirds (Tomato) Ladybeetles , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ladybirds (Tomato) Ladybeetles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ladybirds (Tomato) Ladybeetles using 20 ingredients and 10 steps. Here is how you can achieve that.

this is meant to be the cover photo .

Ingredients and spices that need to be Make ready to make Ladybirds (Tomato) Ladybeetles :

1. 1 tiger baguette, french stick or bread stick of your choice
2. Some olive oil or butter or marge , your choice
3. 1 punnet cherry tomatoes
4. 1 punnet blueberries
5. 2 dozen fresh baby lettuce leaves, whole
6. 1 dozen thin slices of cheese of your choice, i used vintage
7. Few slices pastrami or cold meat of your choice
8. Few slices of prosciutto, optional
9. 1 dozen fresh basil leaves, whole
10. 1 dozen fresh oregano leaves, whole
11. 1 dozen sprigs of fresh coriander leaves, whole
12. 1 dozen fresh stevia sugar leaves, optional, whole
13. 1 dozen fresh parsley sprigs
14. 1/2 dozen fresh chives broke in half, i used garlic chives
15. 2 dozen fresh sprigs of dill
16. 1 tsp mayonnaise
17. 1 tsp vegemite, optional
18. 2 dozen pepper corn per baguette slice
19. 1 pinch salt per baguette slice
20. Few cracks of pepper per baguette slice

Instructions to make to make Ladybirds (Tomato) Ladybeetles

1. Slice baguette into about 1/2 inch slices and either butter , marg or lightly olive oil one side of each baguette slice .
2. Place one or two whole baby lettuce leaves onto the prepared baguette slice to start the base .
3. On half of the baguette slices with lettuce place a thin slice of cheese of your choice ontop of the lettuce leaves followed by a bit of the pastrami , prosciutto or cold meat of your choice ontop of the cheese slice .
4. Now arrange the whole fresh basil , oregano , corianda , parsley , chives , and Stevia leaves ontop of all the prepared baguettes , with or without cold meat and cheese to create a leafy garden affect .
5. Cut the cherry tomatoes in half now , using a toothpick or pointed object , either poke holes in the half cherry tomatoes and poke black pepper corns into the holes to create beetle dots or dip toothpick into the vegemite and dab onto the cherry tomato half to create beetle dots and carefully place the cherry tomato half onto the prepared baguette garden .
6. Using a clean toothpick or pointed object , dip the toothpick into the mayonnaise and carefully place two dots onto the blueberry as to create eyes for the beetle and carefully place the blueberry onto the prepared baguette in front of the cherry tomato as to create a head for the bug .
7. Place a couple a sprigs of dill under or around the blueberry on the baguette as to make like the beetle is eating it .
8. Sprinkle the prepared baguette beetles with salt and a few cracks of cracked pepper .
9. NOTE : Don't add any cracked pepper to the end if you use cracked pepper to create the dots on the beetle back otherwise it will be too peppery .
10. Arrange beetled baguettes on a platter and serve . enjoy . :-) .

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Ladybirds (Tomato) Ladybeetles . Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!