Steps to Prepare Super Quick Homemade Fish tacos with avocado lime sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Make Award-winning Fish tacos with avocado lime sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling may be prepared in advance, which leaves just re heating the filling and wrap when you are all set to eat. This is just a fun lunch to talk with your little ones also it teaches them that lettuce is a whole lot more elastic than people often give it credit for being. Some individuals choose to choose a teriyaki inspired filling; my family likes taco inspired fillings for the lettuce rolls. You are perfectly free to think of a favorite meeting of one's individual.

Many things affect the quality of taste from Fish tacos with avocado lime sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tacos with avocado lime sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish tacos with avocado lime sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish tacos with avocado lime sauce estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

Prep time 20 minutes Cook time 10 minutes

Ingredients and spices that need to be Take to make Fish tacos with avocado lime sauce:

1. 1 lb mahi mahi fish filets (any fish really)
2. 1 lime and zest of lime
3. 1 avocado
4. 1/2 tsp pepper
5. 1/2 tsp salt
6. 2 tbsp fresh cilantro
7. 1 cup red cabbage
8. 1 cup green cabbage
9. 1/2 tsp garlic powder
10. 1 serrano pepper
11. 1 jalapeno pepper
12. 1 1/2 tsp dark brown sugar
13. 1 1/2 tsp paprika
14. 8 (6 inch) flour or corn tortilla
15. 3/4 tsp cumin
16. 1/2 cup sour cream
17. 1 tbsp olive oil
18. 1 tsp onion powder
19. 1 tomato
20. 1/4 tsp chili powder
21. 1 tbsp lime juice

Steps to make to make Fish tacos with avocado lime sauce

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fish tacos with avocado lime sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!