Steps to Prepare Perfect Sinangag Special (Special.Fried Rice)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Sinangag Special (Special.Fried Rice). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sinangag Special (Special.Fried Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinangag Special (Special.Fried Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sinangag Special (Special.Fried Rice) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sinangag Special (Special.Fried Rice) estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sinangag Special (Special.Fried Rice) using 10 ingredients and 6 steps. Here is how you cook it.

sinangag for special breakfast.

Ingredients and spices that need to be Prepare to make Sinangag Special (Special.Fried Rice):

1. Saute Mix
2. 2 small onion
3. 5 clove garlic
4. 4 cup cooked rice
5. 1 can green beans
6. 1 cup cooked ham - sliced
7. 1 medium egg beaten
8. 100 ml corn oil
9. 1 tsp iodized salt
10. 1/4 cup tapa or smoked fish - grated

Instructions to make to make Sinangag Special (Special.Fried Rice)

1. Thaw cooked rice and set aside.
2. Heat oil in a pan and saute garlic and onion.
3. Add tapa and ham
4. Add rice, salt and green beans.
5. Add egg and fry for 10 minutes. Stir regularly until mild crispy.
6. Serve while hot with coffee.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Sinangag Special (Special.Fried Rice). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!