Steps to Prepare Favorite Onion & Bacon Muffins

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Onion & Bacon Muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion & Bacon Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion & Bacon Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion & Bacon Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Onion & Bacon Muffins using 12 ingredients and 8 steps. Here is how you cook that.

More details at http://www.chez-k.org/muffins/savory-onion-bacon/

Ingredients and spices that need to be Prepare to make Onion & Bacon Muffins:

1. INGREDIENTS for 12 Muffins
2. 120 g Butter (Salted)
3. 60 g Sugar
4. 50 g Corn Grits (or corn meal)
5. 2 Eggs
6. 260 g Flour
7. 15 g Baking Powder
8. 2 g Black Pepper (Ground)
9. 180 g Yogurt
10. 350 g Onion
11. Crunchy Bacon:
12. 6 slices Bacon

Instructions to make to make Onion & Bacon Muffins

1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
7. Divide the batter evenly among the lined cups.
8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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