Steps to Make Homemade Fried Bass

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Fried Bass. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Bass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Bass is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Bass estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Fried Bass using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried Bass:

1. 3 cup Aunt Jemmima yellow corn meal
2. 3 eggs
3. 4 fillets of bass. largemouth or smallmouth bass
4. 1 season salt, accent, garlic powder, lemon pepper, and black pepper.

Instructions to make to make Fried Bass

1. preheat grease to 375
2. put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough.
3. in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning
4. dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better.
5. dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp.
6. put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too much heavy cooking in the approach.

So that is going to wrap this up for this special food Easiest Way to Make Quick Fried Bass. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!