Steps to Make Favorite Popeye Curry: Easy and Delicious!

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Popeye Curry: Easy and Delicious!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Popeye Curry: Easy and Delicious!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popeye Curry: Easy and Delicious! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Popeye Curry: Easy and Delicious! is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Popeye Curry: Easy and Delicious! using 6 ingredients and 4 steps. Here is how you cook that.

I used to make this curry a lot when I was in high school. I made it using lots of the spinach my grandfather grew. My family all loved it, especially grandpa. It's a curry that brings up lots of happy memories for me. Blanch the spinach in boiling water with a little salt added for about 10 seconds, to get rid of the oxalic acid. If you slice the onion thinly (about 2mm thick) and cook it well in Step 2, you don't need to simmer it. You can use pork instead of the bacon. Recipe by rie-tin

Ingredients and spices that need to be Make ready to make Popeye Curry: Easy and Delicious!:

1. 1 bunch Spinach
2. 1 small Onion
3. 10 half-slices Bacon
4. 80 grams Canned corn
5. 4 pieces from a block Curry roux
6. 750 ml Water

Instructions to make to make Popeye Curry: Easy and Delicious!

1. Blanch the spinach, drain and refresh in cold water, squeeze out and cut into 3 cm pieces. Slice the onion thinly, and cut the bacon into 2 cm pieces.
2. Heat up a pan and add 1 tablespoon of oil (not listed). Saute the onion very well. Add the bacon and saute briefly. Add the water.
3. When the water comes to a boil, simmer briefly. Turn off the heat and dissolve the curry roux. Bring up to a boil. Adjust the thickness of the sauce with water if needed.
4. Add the spinach and corn, heat through and it's done. Serve!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Popeye Curry: Easy and Delicious!. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!