Steps to Make Award-winning Cumin peas pulav

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Cumin peas pulav. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cumin peas pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin peas pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cumin peas pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cumin peas pulav estimated approx 20minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cumin peas pulav using 16 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cumin peas pulav:

1. 200 gms cooked Long grain basmati rice
2. 1 handful sweet corn, French beans and green peas chopped and boiled
3. 2 tbspn heaped cumin seeds
4. 1 tbspn ginger garlic paste
5. to taste Salt
6. 4 cardamom pods crushed
7. 3-4 cloves
8. 1 inch cinnamon stick
9. 6-8 cashews
10. 10 gms raisins
11. 1 large Bay leaf
12. 2 dry red chillies broken
13. 1 small onion chopped length wise
14. 2 pieces star anise
15. 4 tbspn ghee(Clarified butter)
16. 1 tbspn garam masala powder

Instructions to make to make Cumin peas pulav

1. In a small non stick pan heat a tbspn of ghee over medium heat
2. Toss in the cashews and raisins and fry until brown and keep aside
3. Next add the onions in the same pan and fry until caramelised and keep aside
4. In a wok add the remaining ghee and let it heat
5. Add the Bay leaf, dry red chilli,cumin seeds, cinnamon, cardamom pods, star anise, ginger garlic paste, cloves and sauté for 2 minutes until you get a sweet aroma
6. Next add the boiled peas and corn and mix well and sauté for another 5 minutes covered
7. Now add the rice, salt and garam masala and cook covered after mixing well for 10 minutes
8. Take off the heat and serve garnished with caramelised onions, cashews and raisins

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Cumin peas pulav. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!