Step-by-Step Guide to Prepare Super Quick Homemade Pasta Jollof

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Pasta Jollof. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Jollof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Jollof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Jollof is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Jollof estimated approx 20mins.

To begin with this recipe, we must first prepare a few components. You can have Pasta Jollof using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pasta Jollof:

1. 3 cups Pasta 1/2 cup sweet corn
2. 1/2 red bell pepper 1/2 green bell peepper
3. 1/2 bulb of onions (chopped) 2 large tomatoes (blended)
4. I stalk spring onions (chopped)
5. seasonings
6. oil
7. 2-3 medium sized carrots (chopped)

Steps to make to make Pasta Jollof

1. Boil your pasta with the butter till soft and set aside.
2. Heat up your oil, fry the onions and blended tomatoes and peppers.
3. Season the sauce with salt, seasoning cubes, curry and thyme.
4. Pour in your pasta and chopped vegetables and stir in. Allow to simmer for 5-7 minutes.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Pasta Jollof. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!