Step-by-Step Guide to Prepare Homemade The Whole Shabang Shrimp (Boiling Crab Style)

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade The Whole Shabang Shrimp (Boiling Crab Style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from The Whole Shabang Shrimp (Boiling Crab Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Whole Shabang Shrimp (Boiling Crab Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Whole Shabang Shrimp (Boiling Crab Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook The Whole Shabang Shrimp (Boiling Crab Style) using 15 ingredients and 7 steps. Here is how you cook that.

Dinner is a little late tonight cause had to do some mommy duties and attend a school event! But you k ow what they say... good things come to those who waits! Cooked The Whole Shabang Boiling Crab Style Shrimp with corn on the cob for my family!

Ingredients and spices that need to be Prepare to make The Whole Shabang Shrimp (Boiling Crab Style):

1. 4 lbs shrimp head on
2. 3 tbsp Cajun seasoning
3. 3 tbsp paprika
4. 2 tbsp oregano
5. 2 tbsp cayenne pepper
6. 2 tbsp chili powder
7. 2 tbsp lemon pepper
8. 3 tbsp Louisiana hot sauce
9. 3 tbsp sugar
10. 4 heads garlic minced
11. 4 sticks unsalted butter
12. 4 tbsp old bay seasoning
13. 1/2 cup garlic powder
14. 1-2 cups lime or lemon juice (adjust to your own taste by using less first. My family likes it this way so that is how I cook it)
15. 4 half eats corn on a cob

Instructions to make to make The Whole Shabang Shrimp (Boiling Crab Style)

1. Add all ingredients except shrimp and corn in a pot
2. Simmer until all ingredients are mixed in tasting constantly to your liking
3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
4. Once shrimp turns pinkish add corn and cook for 2 minutes
5. Turn off fire and cover for 5 minutes
6. Serve and enjoy!
7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

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So that's going to wrap this up for this special food Recipe of Quick The Whole Shabang Shrimp (Boiling Crab Style). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!