Step-by-Step Guide to Make Speedy Bigmama's Golden 1st Sunday Cornbread

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Bigmama's Golden 1st Sunday Cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bigmama's Golden 1st Sunday Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bigmama's Golden 1st Sunday Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bigmama's Golden 1st Sunday Cornbread is Cast Iron. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Bigmama's Golden 1st Sunday Cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

Bigmama only made this cornbread on the 1st Sunday of every month. When she pulled out that old iron skillet on 1st Sunday morning, everyone was happy because we knew we were having Golden Cornbread! Ooooweeee! Lip smacking southern goodness!.

Ingredients and spices that need to be Make ready to make Bigmama's Golden 1st Sunday Cornbread:

1. 1 tablespoon vegetable oil
2. 2 Cups yellow cornmeal (I used Martha White)
3. 3/4 cup self rising flour
4. 1/4 cup granulated sugar
5. 2 large eggs
6. 1 cup milk (I used buttermilk) plus more as needed
7. 1/4 cup vegetable oil
8. 1 stick butter, melted

Steps to make to make Bigmama's Golden 1st Sunday Cornbread

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
2. In a large bowl whisk all the dry ingredients together.
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
5. Be safe and careful in the kitchen!

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Bigmama's Golden 1st Sunday Cornbread. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!