Step-by-Step Guide to Make Perfect Mutton Chettinaad Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Mutton Chettinaad Gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Chettinaad Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Chettinaad Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Chettinaad Gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Chettinaad Gravy estimated approx 90 mins.

To get started with this recipe, we must prepare a few components. You can have Mutton Chettinaad Gravy using 28 ingredients and 10 steps. Here is how you cook that.

A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community. Known for its aromatic and flavourful spices.

Ingredients and spices that need to be Take to make Mutton Chettinaad Gravy:

1. 5 tbsp Coriander seeds
2. 2 tbsp Fennel seeds
3. 1 tbsp Cumin seeds
4. 2 Pods green cardamom
5. 8 dried red chillies
6. 1 inch long cinnamon stick
7. 2 tbsp black pepper corns
8. 1/2 cup Fresh coconut - shredded
9. 1/2 tbsp Fennel seeds
10. 1/2 tbsp Poppy seeds
11. 4 tbsp Vegetable oil
12. 2 tbsp Ghee
13. 1 tsp Cumin seeds
14. 1 tsp Fennel Seeds
15. 1 inch long cinnamon stick
16. 4 cloves
17. 2 Green chillies - slit
18. 3 garlic cloves - Halved
19. 20 shallots - quartered
20. 2 tbsp ginger garlic paste
21. 1 tsp turmeric powder
22. 2 country tomatoes - chopped
23. 1 bay leaf
24. 1/2 kg Mutton/Lamb - medium sized pieces
25. 2 cups water
26. to taste Salt
27. 3 tbsp Coriander leaves - finely chopped
28. 15 curry leaves

Steps to make to make Mutton Chettinaad Gravy

1. Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
2. Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
3. Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
4. In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
5. Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
6. Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
7. Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
8. After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
9. Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
10. Serve hot with rice/idli/dosa/roti..

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So that is going to wrap this up for this special food Recipe of Perfect Mutton Chettinaad Gravy. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!