Step-by-Step Guide to Make Award-winning For your Bento

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick For your Bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from For your Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For your Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For your Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook For your Bento using 4 ingredients and 4 steps. Here is how you cook that.

I made this when I was pushed for time and when I wanted to make something just for me. Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.) Bunch it together as tightly as you can. When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA

Ingredients and spices that need to be Make ready to make For your Bento:

1. 1 Egg
2. 1 tbsp Corn
3. 1/4 tsp Mentsuyu (2x concentrate)
4. 1/2 tbsp Water

Steps to make to make For your Bento

1. Put all the ingredients except for the corn in a bowl and mix. Once mixed, add the corn.
2. Heat vegetable oil in a pan and add some of the mixture, stirring with chopsticks as you go.
3. Bring it all together with a spatula over low heat.
4. Add the rest of the mixture on top and fry for a while. Turn it over, allow it to cook, and it's done.

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So that's going to wrap it up with this exceptional food How to Prepare Quick For your Bento. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!