Simple Way to Prepare Ultimate My Family's Favorite Kansai-style "Modan" Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week My Family's Favorite Kansai-style "Modan" Okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Favorite Kansai-style "Modan" Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Favorite Kansai-style "Modan" Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Favorite Kansai-style "Modan" Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have My Family's Favorite Kansai-style "Modan" Okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve that.

Our whole family loves okonomiyaki. I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind... and I had to find out a way to recreate it at home! I finally arrived at this recipe after a lot of experimenting. Mix everything together in a big bowl in one go, incorporating plenty of air into the batter. The solid ingredients may not get distributed totally evenly, but don't worry too much about that. I always make extra okonomiyaki pancakes and freeze them. They're good microwaved too! For four 15 cm [5.9 in] diameter pancakes. Recipe by Yuachan

Ingredients and spices that need to be Prepare to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:

1. 150 grams ★Okonomiyaki flour
2. 170 ml ★Water
3. 2 ★Eggs
4. 450 grams Cabbage (roughly shredded)
5. 3 tbsp Red pickled ginger
6. 1 as much (to taste) Frozen corn kernels
7. 10 stalks, each about 10 cm long Green onion
8. 2 Mochi cakes (diced)
9. 1 Peeled shrimp
10. 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
11. 8 to 10 leaves ☆Shiso leaves
12. 1 pinch per pancake ☆Shredded cheese
13. 250 grams divided into 4 portions ☆Chinese style noodles
14. 200 grams ☆Pork
15. 4 ※Egg
16. 1 Tonkatsu sauce
17. 1 Mayonnaise
18. 1 Aosa seaweed
19. 1 Bonito flakes
20. 1 to spread on the griddle Vegetable oil

Steps to make to make My Family's Favorite Kansai-style "Modan" Okonomiyaki

1. Put the ★ ingredients in a large bowl, and mix well in large circling motions.
2. Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
3. Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
4. Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
5. While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
6. When the pork is cooked through and lightly browned, flip the pancakes again.
7. Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
8. Flip them over again - they should look like this (The eggs should be soft-set).
9. Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite My Family's Favorite Kansai-style "Modan" Okonomiyaki. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!