Simple Way to Prepare Ultimate Easy & Hearty Vegetable Stew (vegan)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Easy & Hearty Vegetable Stew (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy & Hearty Vegetable Stew (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Hearty Vegetable Stew (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Easy & Hearty Vegetable Stew (vegan) estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Easy & Hearty Vegetable Stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.

A great hearty stew to keep you warm in the cold midwest winters. You can add tomato chunks if you want thicker soup.

Ingredients and spices that need to be Take to make Easy & Hearty Vegetable Stew (vegan):

1. 6 oz Cabernet Sauvignon wine
2. 1 can corn
3. 1 can black beans
4. 1 can kidney beans
5. 1 can Chick Peas (Garbanzo beans)
6. 62 oz. Vegetable broth
7. 1/4 medium onion chopped
8. 6 potatoes - peeled, and cubed
9. 6 carrots - chopped
10. 3 cups spinach (chopped or whole leaf)
11. 10 oz shredded cabbage
12. Teaspoon Olive Oil
13. to taste Salt
14. to taste Pepper

Instructions to make to make Easy & Hearty Vegetable Stew (vegan)

1. Dice onion and carrots
2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
3. When onions are semi transparent, add wine, followed by vegetable stock.
4. Add diced potatoes, and bring to a boil
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
6. When potatoes are soft enough to stick with a fork, add cabbage
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
8. Add spinach to pot just before serving
9. Enjoy!

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to complete too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Easy & Hearty Vegetable Stew (vegan). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!