Simple Way to Prepare Speedy Tofu Thai Green Curry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Tofu Thai Green Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Thai Green Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu Thai Green Curry estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tofu Thai Green Curry using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tofu Thai Green Curry:

1. 400 g Tofu
2. 2 tbsp light soy sauce
3. 1 bunch fresh aspagagus trimmed
4. 125 g green beens trimmed
5. 1-2 tbsp vegetable oil
6. 2 tbsp green Thai curry paste
7. 2 shallots, finely chopped
8. 1 green chilli deseeded and finely chopped
9. 3 cloves garlic, crushed
10. 400 ml coconut milk
11. 125 g baby corn
12. 1/2 courgette, cut into thin slices
13. 1 red pepper, trimmed and cut into thin strips
14. 125 g pak choi (I left it out)
15. Juice of 1 small lime
16. 1 tbsp chopped coriander plus extra for garnish
17. 2 spring onions, trimmed and cut into thin slices

Steps to make to make Tofu Thai Green Curry

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

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So that's going to wrap it up with this special food Recipe of Speedy Tofu Thai Green Curry. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!