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Simple Way to Make Super Quick Homemade Sweet and Sour Pork

Sweet and Sour Pork

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Sweet and Sour Pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sweet and Sour Pork using 21 ingredients and 4 steps. Here is how you cook it.

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

Ingredients and spices that need to be Make ready to make Sweet and Sour Pork:

  1. 1 pork tenderloin
  2. 1 tablespoon chili infused olive oil
  3. For Sauce
  4. 3/4 cup seasoned rice vinegar
  5. 1/2 cup ketchup (try sriracha ketchup for more heat)
  6. 1 tablespoon tamari soy sauce
  7. 1 tablespoon mirin wine
  8. 3/4 cup granulated sugar
  9. 1 tablespoon cornstarch
  10. 1/2 teaspoon ground ginger
  11. 1/2 teaspoon black pepper
  12. 1/4 teaspoon red pepper flakes
  13. For Vegetables
  14. 1 clove garlic, minced
  15. 1 jalapeƱo, thin sliced
  16. 4 sliced green onions (reserve some for garnish)
  17. 1/2 cup bamboo shoots
  18. 2 medium red peppers cut in sqares
  19. 1/2 cup baby corn
  20. 1/2 .cup sliced water chestnuts
  21. 1 medium onion cut in sqares

Steps to make to make Sweet and Sour Pork

  1. Cut pork into cubes and season with salt and pepper. Use sriracha seasoning if you want more heat. You can use a pre-marinated Asian spiced pork as I did this time.
  2. Combine all sauce ingredients in a bowl and whisk to mix.
  3. Heat oil in wok or large skillet. Brown pork removing as done to a plate. Add vegetables and cook until tender. Add garlic and cook 30 seconds.
  4. Add sauce to vegetables in the skillet and bring to a boil. Heat just until thickened. Add in pork off heat and stir to combine. Plate on serving platter. Serve with rice and garnish with green onions. Enjoy.

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So that is going to wrap it up for this exceptional food How to Make Perfect Sweet and Sour Pork. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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