Recipe of Ultimate Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Perfect Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook that.

Deliciously sweet & creamy with a little spice

Ingredients and spices that need to be Prepare to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

1. 2 clove garlic, finely chopped
2. 1/2 tbsp dairy-free spread/butter
3. 400 grams creamed corn, free from recipe in my profile
4. 210 grams pumpkin puree
5. 400 ml milk of choice ie rice, coconut etc
6. 1 pinch allspice
7. 1 pinch cumin
8. 1 salt & pepper to taste
9. 1 tbsp sage leaves, finely chopped

Instructions to make to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
2. Add the creamed corn, pumpkin, milk and seasonings
3. Stir and simmer until the soup almost boils
4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
5. Season to taste and serve

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So that's going to wrap this up with this special food Recipe of Speedy Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!