Recipe of Ultimate Steamed wotou (nonleven cornbread) 红薯🍠窝头

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Steamed wotou (nonleven cornbread) 红薯🍠窝头. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed wotou (nonleven cornbread) 红薯🍠窝头, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed wotou (nonleven cornbread) 红薯🍠窝头 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed wotou (nonleven cornbread) 红薯🍠窝头 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed wotou (nonleven cornbread) 红薯🍠窝头 estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook it.

Steamed wotou is a staple food in northern part of China where sorghum and corn are the main crops. Traditionally wotou is made of sorghum flour and the texture and taste are quite rough. I have been modified this staple food to flatter modern taste buds by adding Asian yam and honey to make the bread sweet and moist. In order to digest whole grain well, I recommend to soak it overnight at room temperature with 2 Tsp yogurt as a starter.

Ingredients and spices that need to be Get to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. 2 cups organic cornmeal
2. 2 cups steamed mashed Asian yam
3. 1 Tsp yogurt
4. 1 Tsp honey

Steps to make to make Steamed wotou (nonleven cornbread) 红薯🍠窝头

1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
2. Add cornmeal, yogurt and honey. Mix by hands.
3. Allow the dough to soak for overnight at room temperature.
4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to perform too much heavy cooking in the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Steamed wotou (nonleven cornbread) 红薯🍠窝头. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!