Recipe of Super Quick Homemade My Great Aunt Annebelles Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade My Great Aunt Annebelles Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be prepared in advance, which renders just reheating the filling and wrap when you're prepared to eat. This is a fun lunch to talk with your little ones and it teaches them that lettuce is a whole lot more elastic than people often give it credit for being. Many people choose to go with some teriyaki motivated satisfying; my family enjoys taco inspired fillings for the lettuce rolls. You are perfectly free to think of a favourite filling of your individual.

Many things affect the quality of taste from My Great Aunt Annebelles Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Great Aunt Annebelles Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have My Great Aunt Annebelles Soup using 10 ingredients and 4 steps. Here is how you cook it.

My Great Aunt Annebelle lived in Union Point, Georgia. Any leftover at the table after all meals even 1 tablespoonful was saved till all was eaten. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month. She had over 365 acres of land and it had a 3 acres pond. When we had the soup you could bet we also had the leftovers from previous meals served right along side the soup. Her garden was full of wonderful vegetables. Always were in the soup. This is a smaller amount version. Probably about a third of what she made.

Ingredients and spices that need to be Prepare to make My Great Aunt Annebelles Soup:

1. 1/2 pound okra
2. 1/2 pound whole kernel corn
3. 1/2 pound lima beans
4. 1 pound smoked ham
5. 1/2 pound Bacon
6. 1 quart diced tomatoes
7. 1 large onion diced
8. 1/2 pound yellow squash
9. 2 tablespoons salt
10. As needed water

Instructions to make to make My Great Aunt Annebelles Soup

1. In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
2. Bring to boil. Cover and simmer for 2-2-1/2 hours.
3. Serve with crusty bread or as is. Can be frozen.
4. I hope you enjoy!

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Steps to Prepare Favorite My Great Aunt Annebelles Soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!