Recipe of Speedy Shepherd's Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Shepherd's Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Shepherd's Pie using 20 ingredients and 5 steps. Here is how you can achieve that.

Classic English comfort food. Well worth the effort!

Ingredients and spices that need to be Prepare to make Shepherd's Pie:

1. 1.5 lbs russet potatoes, peeled and cubed
2. 1/4 cup half & half
3. 2 tablespoons butter
4. 1 teaspoon kosher salt
5. 1/4 teaspoon cracked pepper
6. 1 egg yolk
7. 2 tablespoons canola oil
8. 1 small onion, diced (about one cup)
9. 2-3 carrots, peeled, diced (1 cup)
10. 2 large cloves garlic, minced
11. 1 1/2 lbs ground lamb (traditional) or ground beef
12. 1 teaspoon kosher salt
13. 1/2 teaspoon cracked pepper
14. 3 tablespoons flour
15. 2 tablespoons tomato paste
16. 2 tablespoons Worcestershire sauce
17. 1 1/2 cup beef broth
18. 1 tablespoon ea. Chopped fresh rosemary and thyme leaves
19. Kernels cut from 2 ears corn (1 cup)
20. 1 cup frozen peas

Instructions to make to make Shepherd's Pie

1. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes.
2. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. Preheat the oven to 400 degrees F.
3. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute.
4. Add the tomato paste, beef broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula.
5. Place on a cookie sheet on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Shepherd's Pie. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!