Recipe of Speedy Mike's Spicy Asian Ramen Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Mike's Spicy Asian Ramen Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Spicy Asian Ramen Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Asian Ramen Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spicy Asian Ramen Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spicy Asian Ramen Soup estimated approx 15 Minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mike's Spicy Asian Ramen Soup using 25 ingredients and 6 steps. Here is how you cook it.

Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! My 7 year old students made this today on their own and man was it yummy! Especially since it's so rainy outside. Excellent work once again kiddos!

Ingredients and spices that need to be Make ready to make Mike's Spicy Asian Ramen Soup:

1. 3 Packages Oriental Ramen Noodles [with seasoning packets]
2. 1 Pound Presteamed Shrimp [deshelled - added last]
3. 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
4. 4 Cups Water [more of needed]
5. 1.5 Cups Fresh Cabbage [sliced thin]
6. 1/2 Cup Fresh Chopped Cilantro Leaves
7. 1/8 Cup Fine Minced Jalapenos
8. 1 Small Can Bamboo Shoots [drained]
9. 1 Small Can Water Chestnuts [drained]
10. 1 (15 oz) Can Baby Corn [drained]
11. 1/8 Cup Fine Minced Jalapenos
12. 2 tbsp Siracha Sauce
13. 1/2 tsp Crushed Thai Chillies
14. 1/2 Can Bean Sprouts
15. 1/3 Cup Green Onions [+ reserves for garnish]
16. 1/2 Cup Dried Shitake Mushrooms
17. 1 tsp HonDashi
18. 1/2 tsp Fresh Ground Black Pepper
19. 1/2 tsp Dried Thai Peppers
20. 2 tbsp Siracha Sauce [added last]
21. 1 tbsp Fine Minced Pickled Ginger
22. 1/4 tsp Chinese 5 Spice
23. ● For The Sides
24. Siracha Hot Sauce
25. Sesame Seeds

Instructions to make to make Mike's Spicy Asian Ramen Soup

1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
3. Dried Asian mushrooms pictured.
4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
5. Add your shrimp and Siracha and boil for 2 minutes longer.
6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Homemade Mike's Spicy Asian Ramen Soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!