Recipe of Quick Rice Cooker Shrimp Pilaf

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Rice Cooker Shrimp Pilaf. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Cooker Shrimp Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Shrimp Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cooker Shrimp Pilaf is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rice Cooker Shrimp Pilaf using 11 ingredients and 8 steps. Here is how you can achieve that.

I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical. Use 1 stock cube for every 2 rice cooker cups of rice. If you stir fry the rice until it's translucent, the grains will stay separate when cooked. You can use fresh shrimp instead of frozen. I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. Recipe by Okojo1027

Ingredients and spices that need to be Get to make Rice Cooker Shrimp Pilaf:

1. 360 ml Uncooked white rice
2. 150 to 200 grams Frozen peeled shrimp
3. 1/2 Onion
4. 30 grams Carrot
5. 30 grams Frozen corn (or canned corn)
6. 2 tbsp Butter (or margarine)
7. 1 Soup stock cube
8. 360 ml Water
9. 2/3 tsp Salt
10. 1 Salt and pepper
11. 1 Fresh parsley

Instructions to make to make Rice Cooker Shrimp Pilaf

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
3. When the color of the onion changes, add the rice and stir fry until translucent.
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
5. Done.
6. Sprinkle dried parsley and serve.
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Rice Cooker Shrimp Pilaf. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!