Recipe of Quick Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo using 8 ingredients and 5 steps. Here is how you cook that.

I usually stock up on chikuwa because I love fish cakes so much. One day, I realized that the expiration dates were getting close. I wanted to use them up since I already had another bag in the freezer. This recipe is a new variation of the "Pork Stir Fry with Yuzu Pepper and Mayo" that I posted in the past. The chikuwa I used were thin. You could also use king oyster mushrooms instead of shimeji. Make sure the heat is high throughout the process. I recommend adding freshly ground black pepper to finish. You could use sansho peppers instead, or add bonito flakes as an accent. For 2 servings. Recipe by Sabumochi

Ingredients and spices that need to be Take to make Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo:

1. 2 Chikuwa
2. 1 Green pepper
3. 1/2 small pack Shimeji mushrooms (or any other mushrooms)
4. 1 tbsp Frozen corn
5. 1 tbsp ◎Mayonnaise
6. 1 tsp ◎Sake
7. 1 tsp each ◎Soy sauce, mirin, yuzu pepper
8. 1 Pepper

Steps to make to make Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo

1. Combine and mix together all ◎ condiments. Remove the stem, seeds, and fiber from the bell pepper. Julienne the bell pepper and chikuwa in the same sizes. Slice off the hard stem of the shimeji mushrooms and shred.
2. Heat oil (not listed) in a pan. Sauté the shimeji mushrooms, chikuwa, bell pepper, and frozen corn in that order.
3. When that's cooked throughly, add ◎ condiments and stir everything up. Season with a little pepper.
4. Dish it up and serve.
5. [Bonus tip] This is also pretty tasty as filling for gyoza dumplings. You can make 10 gyoza dumplings if you use the whole amount with large-sized gyoza wrappers. A great way if you have leftover wrappers, or if you want to use up the leftover stir-fry to put in tomorrow's bento.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!