Recipe of Quick Chicken, Spinach & Salsa Medley

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chicken, Spinach & Salsa Medley. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't just a top priority in the lifestyles of every man, woman, or child on Earth. In fact, much too people have left learning to cook important within their own lives. This usually means that people frequently exist on convenience foods and boxed blends instead of just taking the time to prepare healthy food to the families and our personal enjoyment.

This means that at any particular time in your cooking cycles there's quite probably someone somewhere that is better and/or worse at cooking than you personally. Take advantage of this as even the best have bad days in terms of cooking. There are many people who cook for several reasons. Some cook in order to consume and survive while others cook since they actually like the whole process of ingestion. Some cook during times of emotional trauma and many others cook out of sheer boredom. Whatever your reason behind cooking or learning to cook you should always begin with the basics.

The fantastic news is that as soon as you've heard the basics of cooking it is unlikely you will ever need to displace them. Which usually means you could constantly buildup and expand your own cooking abilities. As you learn new recipes and increase your culinary skills and talents you'll discover that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Chicken, Spinach & Salsa Medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Spinach & Salsa Medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Spinach & Salsa Medley is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Spinach & Salsa Medley estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chicken, Spinach & Salsa Medley using 13 ingredients and 6 steps. Here is how you can achieve it.

I love cooking based on theory and trying out new things, especially when based off inspiration from other recipes. I've been addicted to the most recent cookbook in my collection, The Oh She Glows Cookbook by Angela Lidden (if you love yummy, healthy vegan food - or even if you aren't vegan - you MUST pick this book up!!!). I had just finished making a soup from this book and it was time to make dinner. Taste buds salivating from the smells of chilli powder and cayenne pepper, I whipped up this concoction using ingredients I already had in my kitchen. Let's just say both mine and my boyfriend's tastebuds (and bellies) have been so satisfied with this recipe, I had to make it a second time this week, we were craving it so much. Hope you enjoy it as much as we do :)

Ingredients and spices that need to be Get to make Chicken, Spinach & Salsa Medley:

1. 2 chicken breasts, boneless/skinless
2. 2 clove garlic, minced
3. 1 small white onion, diced
4. 1 red pepper, diced
5. 2 large handfuls baby spinach
6. 1/2 cup salsa (pick your favourite!)
7. 1 cup chicken broth
8. 1 can sweet corn
9. 1 can peas
10. 1/2 tsp chilli powder
11. 1/4 tsp cayenne pepper
12. 1 sea salt & black pepper
13. 1 rice (I prefer basmati or jasmine)

Steps to make to make Chicken, Spinach & Salsa Medley

1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
5. Serve over your favourite rice.
6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking through the process.

So that is going to wrap this up with this special food Recipe of Award-winning Chicken, Spinach & Salsa Medley. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!