Recipe of Perfect Huevos Rancheros Recipe

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Huevos Rancheros Recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Huevos Rancheros Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos Rancheros Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos Rancheros Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Huevos Rancheros Recipe using 10 ingredients and 1 steps. Here is how you cook it.

Huevos rancheros, a dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. http://mexicanfoodjournal.com/huevos-rancheros/

Ingredients and spices that need to be Get to make Huevos Rancheros Recipe:

1. 4 eggs
2. 3 Roma tomatoes
3. 1 serrano chile
4. 1/4 medium white onion
5. 1 clove garlic
6. 1/2 teaspoon thyme
7. 1/2 cup cooking oil + 1 tablespoon
8. 2-3 tablespoons water
9. 4 corn tortillas
10. to taste Salt

Instructions to make to make Huevos Rancheros Recipe

1. SALSA Roughly chop the tomatoes, onion, garlic and serrano chile. Add to your blender jar. Add 1/2 teaspoon thyme to the blender jar. Add 2 tablespoons of water. Blend until smooth. About 1 minute. Heat 1 tablespoon of cooking oil in a saucepan to hot. Carefully, pour the contents of the blender into the saucepan with the hot oil. (Be careful, the liquid tends to spatter.) Simmer for about 10 minutes until the salsa is deep red in color and has thickened slightly. Salt to taste.

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