Recipe of Perfect Beef Tamale Pie

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Beef Tamale Pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Tamale Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tamale Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tamale Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tamale Pie estimated approx 90 mins.

To get started with this recipe, we must first prepare a few components. You can have Beef Tamale Pie using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beef Tamale Pie:

1. 2 lb ground beef
2. 1 onion, chopped
3. 1 (15.25 oz) can black beans, drained and rinsed
4. 1 (15.25 oz) can whole kernel corn, drained
5. ~For the sauce
6. 2 (10 oz) cans enchilada sauce
7. 1/2 tsp ground cumin
8. 1/2 tsp salt
9. 1 tsp chili powder
10. 1 tsp dried oregano
11. ~For the masa dough
12. 2 cups masa harina
13. 2 cups chicken broth or water
14. 1/2 cup oil (corn oil is the norm, but you can use veg)
15. 1/2 tsp salt
16. 1 tsp baking powder

Instructions to make to make Beef Tamale Pie

1. In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
2. Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
3. While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
4. Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
5. Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
6. Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Beef Tamale Pie. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!