Recipe of Favorite salsa de hormiga

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week salsa de hormiga. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from salsa de hormiga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salsa de hormiga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salsa de hormiga using 4 ingredients and 4 steps. Here is how you cook it.

the perfect heat for tacos or to put on soups like pozole or menudo.

Ingredients and spices that need to be Get to make salsa de hormiga:

1. 1 handfull dried japanese chiles
2. 2 clove garlic
3. 1 cup corn oil
4. 1 salt to taste

Steps to make to make salsa de hormiga

1. in fry pan put all ingredients except salt and cook until chiles start to blacken.
2. then add all ingredients to blender and blend on high untill smooth.
3. put in a sealable plastic bowl, keeps for long time no need to refridgerate either.
4. open doors and windows when cooking, he smoke from chiles causes coughing until you get used to it.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy salsa de hormiga. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!