Recipe of Favorite Pizza Thin Crust

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Pizza Thin Crust. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza Thin Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Thin Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pizza Thin Crust estimated approx 1 jam.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pizza Thin Crust using 10 ingredients and 6 steps. Here is how you can achieve it.

Today i made this before i made omurice

Ingredients and spices that need to be Prepare to make Pizza Thin Crust:

1. 100 gr flour
2. 1 tsp yeast
3. 1 tsp sugar
4. Water
5. Topping:
6. Tomato sauce (ketchup)
7. Chinese cabbage (chopped)
8. Saussages (chopped)
9. Corn
10. Meat (minced)

Instructions to make to make Pizza Thin Crust

1. Mix yeast, sugar and little bit water to activate the yeast
2. Mix flour, activated yeast, a pinch of salt and water. Then make dough. Then wrap the dough
3. Rest the dough for about 1 hour or more in warm place
4. Add little bit oil or butter on pizza pan
5. Roll the dough into round shape then add tomato sauce, add chinese cabbage, meat, saussages, corn.place in pan or oven (i used pizza pan). Bake for about 15 minutes
6. Serve it

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Pizza Thin Crust. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!