Recipe of Award-winning SDC Skillet

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate SDC Skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from SDC Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SDC Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have SDC Skillet using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make SDC Skillet:
- 2 lbs red potatoes, peeled & cut
- 1 smoked sausage or kielbasa, sliced into half-inch rounds
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 1 cup corn kernals
- 1 tbsp butter
- 1 tbsp olive oil
- to taste Salt and pepper
Steps to make to make SDC Skillet
- Peel potatoes and cut into uniform pieces. Boil in salted water until almost fully cooked.
- Meanwhile, chop pepper, onion, and kielbasa. Heat butter and olive oil in a large skillet over medium heat. Use less if using a non-stick pan. Start sauteing the veggies.
- Add kielbasa slices and saute until heated through and beginning to brown.
- Add corn. Drain potatoes and add to skillet. Mix gently and allow potatoes to finish cooking in the skillet. Bonus points for you if you can get them brown and crispy!
- Season to taste with more salt and pepper. Enjoy!
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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite SDC Skillet. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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