Recipe of Award-winning Baked Chikuwa with Tuna and Mayonnaise

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Baked Chikuwa with Tuna and Mayonnaise. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Chikuwa with Tuna and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chikuwa with Tuna and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Baked Chikuwa with Tuna and Mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve it.
I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them. Recipe by Niwa no asagao
Ingredients and spices that need to be Get to make Baked Chikuwa with Tuna and Mayonnaise:
- 4 Chikuwa
- 1 Canned tuna (small)
- 1 Corn
- 1 Easy melting cheese
- 1 Mayonnaise
- 1 dash Salt
Instructions to make to make Baked Chikuwa with Tuna and Mayonnaise
- Cut the chikuwa into half lengthwise and crosswise. Mix the drained tuna and the corn with a small amount of mayonnaise.
- Top with the mixed tuna, corn and mayonnaise on the chikuwa.
- Sprinkle with easy melting cheese.
- Bake in a toaster oven for 3-4 minutes until the cheese has melted.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Baked Chikuwa with Tuna and Mayonnaise. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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