Recipe of Any-night-of-the-week Cast Iron Skillet Macho Nachos

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Cast Iron Skillet Macho Nachos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cast Iron Skillet Macho Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Skillet Macho Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cast Iron Skillet Macho Nachos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cast Iron Skillet Macho Nachos estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Cast Iron Skillet Macho Nachos using 10 ingredients and 4 steps. Here is how you can achieve that.

20 minutes cook time, Serves 4 people. This is a great appetizer for tacos and also great for parties!

Ingredients and spices that need to be Take to make Cast Iron Skillet Macho Nachos:

1. 6-8 large handfuls of corn tortilla chips
2. 2 cups cheddar cheese, shredded
3. 2 cups pepper jack cheese, shredded
4. 2 cups chilli
5. 1/2 cup sliced, black olives
6. 1/2 cup sliced, pickled jalapeños (if preferred)
7. 1/2 diced, tomatoes
8. 3/4 cup sour cream (if preferred)
9. 2 scallions, diced
10. Salsa or guacamole or both

Instructions to make to make Cast Iron Skillet Macho Nachos

1. Preheat oven to 400 degrees.
2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

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