How to Prepare Ultimate aunt minnie lee 's candy

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade aunt minnie lee 's candy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from aunt minnie lee 's candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare aunt minnie lee 's candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aunt minnie lee 's candy using 8 ingredients and 10 steps. Here is how you cook that.

came out great

Ingredients and spices that need to be Make ready to make aunt minnie lee 's candy:

1. 6 cup sugar
2. 1 1/2 cup evaporated milk (12.oz can )
3. 1/2 cup milk
4. 1 tbsp corn syurp
5. 1/2 stick butter
6. 1/4 tsp baking soda
7. 1 tsp vanilla extract
8. 1 1/2 cup peacans chopped

Instructions to make to make aunt minnie lee 's candy

1. in a lg heavy skillet melting 2 cups of just sugar, untill it is a caramel color, and totaly melted.
2. turn to lowest setting of simmering.
3. combine 4 cup of sugar, milk and evaporated milk and syrup.in a large pot. (It needs to be large sause pot).bring to a boil, while sugar is caramelizing.pour caramelized sugar in milk mixture slowly into boil mixture.(carefuly pour it will bubble up to top of pot),stir very fast.cook to 245°F check heat with candy thermometer, when it reaches 245°F take it off the heat, still stirring frequently.
4. immediately add the soda, again becareful its going to bubble and rise and foam up.stir hard.then add butter.stir only long enough for the better to melt .
5. let cool for 25 minutes on the side.
6. after 25 minues of cooling, add vanilla extract, stir and beat untill thick and creamy.add peacans folding them in dont stir, folding them in.
7. pour in a 9×13 buttered pan or glass dish.
8. let cool on counter for 1 hour then place in refrigerator, for 6 hours, then cut intop bite size pieces.
9. this will keep for along time, if in tight container, enjoy them
10. this recipe i got from my aunt, as a little girl.

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So that is going to wrap it up with this exceptional food How to Make Speedy aunt minnie lee 's candy. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!