How to Prepare Favorite Ground Beef enchiladas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Ground Beef enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Beef enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ground Beef enchiladas using 7 ingredients and 15 steps. Here is how you cook that.

My husband told me to make this recipe that his aunty makes. So i tried it and i thought it was amazing. i hope you enjoy the recipe that i have put up for you. :chef

Ingredients and spices that need to be Take to make Ground Beef enchiladas:

1. 1/2 lb Ground beef
2. 1 packages corn tortillas
3. 1/4 minced onion
4. 1/2 head lettuce (minced)
5. 1 small roman tomatos (minced)
6. 1 can red enchilada sauce
7. 1 packages cheese (whole 1 lb. block)

Steps to make to make Ground Beef enchiladas

1. Preheat oven to 450°F (The baking section is for melting the cheese)
2. Begin cooking the ground beef into a pot/pan.
3. Drain the grease from the pot/pan in a small strainer.
4. Put the beef back into the same pot And set aside.
5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
7. once the tortilla is warm, put it onto a small plate, laying flat against the plate.
8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
10. Transfer your roll to a caserole pan.
11. continue rolling your tortillas until you get the entire pan filled or you run out of beef.
12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
14. Put in the oven and let the cheese melt.
15. Top off with tomatoes and ENJOY!

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